Tiramisu is one of my favorite Italian desserts. This recipe is from Allrecipes.com.
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Submitted By: Christine
Photo By: Connie Ding
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"This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream."
INGREDIENTS:
6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 pound mascarpone cheese
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1/4 cup strong brewed coffee, room
temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa
powder
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DIRECTIONS:
| 1. | In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour. |
| 2. | In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth. |
| 3. | In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture. |
| 4. | Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set. |
| ALL RIGHTS RESERVED © 2013 Allrecipes.com | Printed from Allrecipes.com 8/5/2013 |
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